Pre Ride to Tricepilot's BBQ4U - JULY 13th, 2012

[cdc]

Originally Posted by gixxerjasen

My number has been PM'd to everyone on the definite list and to youzguyz. TWTourist is out though. Attendance lists have been updated.

Did not get it...


From mobile

[gixxerjasen]

Originally Posted by McRuss

I wish you was doing this on Sat morning.....looks like at least two FJR1300AEs on the list, I'd probably bring my '09. But as it is, I'm taking the new to me Wee on Sat from Bandera to Casa Tricepilot. Will look up the AE folks over Q.

McRuss

But but but, if we did this Saturday morning....we'd miss out on the fatties!

I AIN'T missing out on the fatties! I've made them myself and want to taste them made by someone who knows what they are doing. I'm not sure if I'm more excited about the BBQ or the fatties at this point.

Originally Posted by cdc

Did not get it...

Sent again. Looking at my sent items I may have neglected to hit the send button the first go round.

[CleatusJ]

Having to drive down 281 to Blanco then 32/12 to Hays county courthouse for a little work. Then I'll be checking out some roads west of 281 on my way back so look out for the guy in a glass van running gravel roads.



The bike will not be with me as I'll be picking it back up from Monkey Wrench Cycles on Saturday.

[Infidel]

This is my final posting before we blast. Youzguyz and I are going to do an intense recon of the critial parts of the route as a jesture to our out of town guest. We will route around the slick water crossings and decide on a good route for everyone. Personally im riding my cruiser anyway and I dont dig visions of doing any Roadstar snorkeling tomorrow...I will save that experience for a future date....
IN any case ANY of you Ryyyders local or coming in from parts unknown are welcome to join us at any time on part of this preRide to Tricepilots BBQ 4U.

The early phase begins at 7:30am at the Wendys at Hwy281 and 46 where Yousguyz and Infidel will begin a reverse route around Rebecca creek rd.

Get up early, call in sick, postpone that surgery, its time to party SA style....We WILL BE making a run down river rd in New Braunfels AND a stop in Gruene so there should be a good display of bikinis along that route....and lots of Hill Country nature, Texas History and some exquisite examples of road construction technologies....along with radical elevation changes....and a few off camber fade away sweeps for you sportbikers....

Any last minute Riders can just meet us in the morning or call me tonight at 210-392-7980 for any additional info...

My only regret is I cant ride all my bikes on this ride....gotta choose one...and im going with the Roadstar1600CC Silverado....one cost effective but stylish machine...chicks dig it....

[Infidel]

For you riders that cant make it until Saturday im committed to riding all weekend and will gladly host and guide a ride just about anywhere you guys wanna ridxe around the hill country including the 3 Twisted sisters out west.

After the BBQ on Saturday im ready to do some intense riding and it dosent have to be very far....BUt if youve never ridden the 3 twisted sisters and would like to do that ride then lets form a group that wants to do that route leaving at noon. Otherwise there are alot of great hill country rides close to Tricepilots BBQ.

A 3 twisted sisters ride from the BBQ is going to be a 6-to 8 hour ride but its very biker friendly with lots of stops and one can make a partial tour of the sisters if need be...

Call me at 210-392-7980 for more info...

[cdc]

OK - I am ready.
Planning to leave Katy @ 7:30 and arriving J. City at 11:00 am.
Be careful tomorrow particularly if it rains.

[M38A1]

Originally Posted by gixxerjasen

I AIN'T missing out on the fatties! I've made them myself and want to taste them made by someone who knows what they are doing. I'm not sure if I'm more excited about the BBQ or the fatties at this point.

I'm trying some new stuff out.... I can change it up if it sounds awful so let me know pronto....

Normally I use a maple chub with smoked gouda cheese. This round I'm trying two different ones, a maple chub with goat cheese (sort of a very mild white) with the fixings, and a regular sausage chub with blue cheese. Both will have the philly cream cheese layer, garlic, roasted red pepper spread.

Thoughts?


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[cdc]

The main reason I am arriving tomorrow is to try the fatties...
I have no idea what they are...

Originally Posted by M38A1

I'm trying some new stuff out.... I can change it up if it sounds awful so let me know pronto....

Normally I use a maple chub with smoked gouda cheese. This round I'm trying two different ones, a maple chub with goat cheese (sort of a very mild white) with the fixings, and a regular sausage chub with blue cheese. Both will have the philly cream cheese layer, garlic, roasted red pepper spread.

Thoughts?


.

[Mr2mch]

.....& then there was THE PLAN

Ghostrider & myself are going to ride down Friday ..leavin Waco around 10AM & stopping by Green's in Zabzickville for some goodies...& in Lockart for a client visit for Ghost.
Whiskey Smith has offered up a place for us to stay Friday night so we'll be at the Fish Fry Friday nite then be back on Sat for some Fatties & Q. Hoping the weather will cooperate with us & not give too much of a soaking if we run into any showers.
I've got the tire on the rim & will get it back on the bike in the morn....THEN we can leave....after I put in fresh oil & filter.......& go to the bank......

[M38A1]

Originally Posted by cdc

The main reason I am arriving tomorrow is to try the fatties...
I have no idea what they are...

Take a 1lb chub of Jimmy Deans sausage (pick a flavor)
Pound it flat into a 10" diameter circle
Squeeze 1/2 block Philly Cream Cheese down the center
Layer on some sundried tomato pesto or roasted red peppers in olive oil
Pile on a bit of minced garlic
Add some cheese (smoked gouda, blue or goat)
Carefully roll it back up with all that goodness inside
Toss it on the pit for 90 minutes

While that's cooking, cook up the FROZEN PUCKS Grands Buttermilk biscuits
Slice a hot buttermilk biscuit in half
Squirt it with some butter
Take a diagonal slice of the fatty and place it on half the biscuit
Put a blob of pineapple habenero jelly on top
Put the other half of biscuit on
EAT

And if words don't do it justice, here's one of my creations:



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[gixxerjasen]

Time to load up and move em out!

[tricepilot]

Originally Posted by M38A1

Add some cheese (smoked gouda, blue or goat)

smoked gouda

blue

goat

[gixxerjasen]

Good times yesterday. Thanks to yousguys and Infidel for leading a great sightseeing ride around the Hill Country area. Nobody rode into the river from looking at the distractions so all was good. Dang did the pool feel good when we got back though.

and now, speaking of fatties...it's almost 8am!

[youzguyz]

Originally Posted by gixxerjasen

Good times yesterday. Thanks to yousguys and Infidel for leading a great sightseeing ride around the Hill Country area. Nobody rode into the river from looking at the distractions so all was good. Dang did the pool feel good when we got back though.

and now, speaking of fatties...it's almost 8am!

My pleasure. It was your idea, Infidels route thoughts, with fine tuning by me. I always enjoy dragging people down the obscure roads and showing them scenery that is missed by most. It was great to ride with all of you!
Did you notice that "No Outlet" sign we went past?
I have found a few nice roads by ignoring those!