Do all the routes have restaurant? If not, what you do for lunch?
Good Lord JD - I thought you were going to pick it up today!
Good seeing you this afternoon.
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Do all the routes have restaurant? If not, what you do for lunch?
Do all the routes have restaurant? If not, what you do for lunch?
Leave the KLR home and bring the KTM
Can Peguis Canyon be ridden on large dual-sport (street oriented tires)?
Nothing needed beyond passport?
thanks
The route to Peguis from the ride guide is all paved. We will be looking for a dirt route on this trip.
Be sure to bring a copy of your registration or title, Mexican Customs may ask for proof of ownership even if you do not buy a permit. Permits are not necessary within the tourist zone which includes Peguis Canyon.
Can Peguis Canyon be ridden on large dual-sport (street oriented tires)?
I'm sure all plated bikes will have on board either registration or title (for the Texas side) but you won't be needing to produce tham at all on the Mexican side if just riding to Peguis Canyon because you don't need a bike permit and you won't be needing to show anybody these documents.
It's a moot point anyway since every plated bike will have a registration which should be onboard in case the po po from Presidio stop you. Like happened to me in October . All the way to the Sea of Cortez and back at Mazatlán, and never once see a cop, then get pulled over 3 minutes into Texas on the way home
But, your report is odd to me in the sense that I've never, not once been stopped at OJ or any other inbound checkpoint or border crossing station and asked for my US registration (or title) of had my VIN checked.
Like you say, must be a little sumpin' slumpin' going on behind the scenes.
Just a few weeks ago, I crossed at Piedras Negras on the way to Guatemala, and same thing there - there was an Army checkpoint right there at the border, but they cared not for anything related to bike ownership or the VIN.
Just a few months ago, crossing at Laredo's Colombia Bridge, there too nothing checked inabound (and no downrange aduana either!)
No big deal. Just bring the registration which you should have anyways for the Texas side.
This year, Ara will lead a team of elite sous chefs to form a luncheon staff that has been hired to attend all rides and provide lunch on the trail. Don't worry about finding a restaurant. And "trail mix" is a thing of the past.
Typical menu each day, each route in the published ride guide:
No consomme & no sorbet to clean my palette?
Remember, beware of any hill that has its own name...