Going forward, good idea. Not going backI might suggest to put a date on each comment for any given restaurant
That way the quality of the meal could be tracked over time showing either improvements...sameness/goodness... or...heaven forbid...worsening quality
OK. Po ta to, po tah to. I'll change it. Legend is in the map details at top of map legend - click 3 dots, map details. That's on the 'pooter. Not sure about phone. phone's a whole 'nother animal.Unless you have a reason for the colors, Green is normally GO Yellow being a "Caution" Red being a STOP or lower end, either way is probably find as long as we have a legend to follow.
added to map.
I'd want to know about the bad places, too, because I wouldn't want to waste my money. EVERYBODY can update/add to the map, so have at it.You could limit the work load and just put the good, above avg and Best on the map, maybe not mention the ones below that.
Or just list 1 & 2
- Above Avg (Good +)
I am so far behind on my reviews I might have to force myself to revisit all the spots to refresh my memory.Seems to me like kickstand~prophet started this thread, thus he has the responsibility to report and rate them. Considering that he started this thread in November of 2012, he really doesn't have any excuses for not having tried them all by now.
I have been derelict of my duty on the reviews. Life/work kinda got in the way.I love y’all resurrecting these old threads. I need to read it through to see if it’s mentioned, but my buddy picked a nice paved road trip, farm roads and windies up to Suttuns in Sonora last fall. The ride made the trip but I’ll go back anytime I get the chance for the Chicken fried steak as long as I’m on 2 wheels.
1+Mary's Cafe in Strawn TX is the best I have had. They serve small, medium, and large. The medium fills me at lunch so I cannot eat until breakfast the next day. The large covers a big oval platter so the sides come on a separate plate. Aside from the generous portions, they use real steak, not psuedo-ground beef. Each steak is breaded and pan fried with just the right salt and pepper spice. The gravy is wonderful. Just typing this makes me hungry.
Grif's in China Spring TX has the best chicken fried steak and was featured in the Taste of TX magazine. Of course mine is really the best but they are a close 2nd. Enjoy.
2 posts....& no reply leads me to question this recommendation.....LilDebbie...
What is this Taste of Texas Magazine of which you speak.... I tried to find a listing for it but found squat on the net
Don't think I've had the CFS at Griff's. but I've had steak fingers there on numerous occasions and always thought they were top notch.2 posts....& no reply leads me to question this recommendation.....
& the fact that I live near Griffs..... Never eat the CFS.....greasy....
I have eaten there...cuz the OReillys I worked at was closeby....but mostly brkfst burritos...which were muricanized (not spicy)
I remember you telling me about this place before. It needs to be on list for sure. Thank you for the reminder. Looks good.
Winner winner CFS dinner.